The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for ensuring food safety and hygiene in India. Every food business operator (FBO), whether a manufacturer, processor, distributor, or seller, must obtain FSSAI registration or license to legally operate.
Companies involved in food production and processing operations
Restaurants, cafes, hotels, and catering services
Businesses involved in food retail and distribution
Online platforms selling food products
Small food businesses and street food operations
Dairy, meat processing, and packaging facilities
FSSAI registration is mandatory for all food businesses under the Food Safety and Standards Act, 2006. The registration ensures that food products meet the required quality standards and are safe for consumption.
Mandatory as per Food Safety and Standards Act, 2006.
Enhances brand credibility by assuring quality and safety.
Required for expansion, entering new markets, and exporting.
Helps in compliance with food safety norms and prevents penalties.
Ensures food is prepared, stored, and transported safely.
Platforms like Swiggy, Zomato, and Amazon require FSSAI approval.
Operating a food business without FSSAI registration is a punishable offense under the Food Safety and Standards Act, 2006. If caught, the business may face severe legal and financial penalties.
Substantial monetary penalties that can severely impact business finances.
Immediate closure of business operations and license suspension.
Authorities can seize products and force immediate market recalls.
Possibility of imprisonment for severe violations of food safety norms.
Violation | Penalty/Fine |
---|---|
Operating without FSSAI registration | Up to ₹5 lakh fine |
Selling unsafe food (injury to consumer) | ₹1 lakh – ₹3 lakh fine |
Selling unsafe food (death of consumer) | ₹5 lakh fine + possible imprisonment |
False or misleading advertisements | Up to ₹10 lakh fine |
Substandard or misbranded food | ₹1 lakh – ₹3 lakh fine |